Seared Scallops with Micro Greens
These mouth-watering seared scallops served on top of micro greens and drizzled with balsamic vinaigrette makes for an elegant meal that will surely impress your dinner guests. Cooking scallops at home...
View ArticleSmoked Salmon Hash with Poached Eggs
If you are looking for a nice hearty weekend brunch, this delicious recipe for Smoked Salmon Hash with Poached Eggs is a favorite at our house, especially on game day! A must buy anytime we go to...
View ArticleSous Vide Salmon with Citrus and Avocado Salad
Sous Vide Salmon with Citrus and Avocado Salad topped with a tangy Mustard Mayonnaise Dressing. This is a super easy and delicious recipe that we know you will enjoy. After a long day, the last thing...
View ArticleDungeness Crab Cakes
This recipe for Dungeness crab cakes has a well-rounded set of contributing ingredients that highlight the natural flavor and sweetness of the Dungeness crab meat, and they are practically all crab!...
View ArticleDungeness Crab Fettuccine with Gremolata
Dungeness Crab Fettuccine with Gremolata is a wonderful dish that’s quick and easy to make. You’ll have an elegant dinner in 30 minutes or less! The first time Stephen made this crab fettuccine with...
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